Parboiled rice recipe is prepared using water that has been boiled. Steam frying the rice also helps reduce the time needed to cook the rice while partially steaming helps to make the rice extra fluffy in texture. When prepared by the individual, Parboiled Rice usually cooks fast with little getting cooked. However, if the food is not evenly cooked in the right areas, it can be bland. The method of preparing the rice is then important.
Cooking Parboiled Rice: First, the rice needs to be washed properly in clean water. After washing, it is put into a large pan with a good amount of water in it. This will help to make sure that all dirt, sand, or grit is left behind in the pan so that no part of the grain is exposed to the water and its cooking process. After the water has been heated to boiling, the parboiled rice is then placed into the pan and covered with a lid to ensure that the water is cooked thoroughly and no leftover pieces are sticking to the husk of the grains.
Second, the white rice is then measured out and placed on the top half of the large pan. A wire rack is then used to keep the white rice in an airtight container. The rice is then placed on the middle rack of the stove. After it has finished cooking for the recommended amount of time, the parboiled rice is then covered with another piece of aluminum foil. This helps to keep the steam trapped inside the pan, thus cooking the rice faster.
Third, after the water is heated, the parboiled rice is then placed into a strainer and allowed to steep for about a minute. This helps to extract all of the extra liquid from the grains so that all of the nutrients can be recovered. The bran and germ are then mixed and gently strained through a mesh strainer into the small bowl that holds the remaining liquid. This allows the nutrients to be returned to the food and it will be heated through in just a few minutes.
The last step is to serve. It is best to place the steamed grains into a small zip lock bag and place this into the microwave. The microwave will heat the grains evenly and quickly so that the meal is ready to eat as soon as possible. This can be done as often as necessary or whenever the family requests it, depending on personal preference. Get to know more about chicken fried rice recipe on this page.
As you can see, cooking parboiled rice does not take much longer than cooking, regular white rice. The difference comes from the way that the nutrients are extracted and the way that they are combined with the other ingredients for maximum flavor. This process is one that any home chef can easily master. You can enjoy the nutritious benefits of this great new form of rice almost immediately. Check out this related post to get more enlightened on the topic: https://en.wikipedia.org/wiki/American_fried_rice.